Indian food!

It has been a rather busy weekend but finally I have some time to blog.

I have a very loving relationship with garlic and ginger and therefor I am a big fan of Indian food.

I often make a stue based on garlic, ginger, curry and coconut milk and the other day I decided to make one of what I had in the kitchen..

Indian-curry stue

5 cloves of garlic
2 cm of ginger
3 tablespoons spoons of hot mango chutney
Around 5 tablespoons of curry
broccoli
1 can of baby mais
400gr Chicken
1 can of coconut milk
2 tablespoons of coconut oil
handfull of koriander


Use a big pot, put the ginger, garlic and curry in the pot along with the coconut oil and let it shimmer at a low heat for 2 minutes, then add the mango chutney and let it shimmer until it looks like a nice paste.
I often put a pinch of cayenne pepper in there as well to get it even more spicy!

Next step is to wash the broccoli and baby mais and put it in the pot with 2 dl of water, let it shimmer for 15 mintues.

Cut the chicken to small pieces and add to the stue with the whole can of coconut milk and let it cook for 20 minutes.

In the end you throw the koriander in and let it boil for the lest two minutes and then serve with some rice on the side.

What better than a cold, dark beer with spicy, indian food?

I hope everyone had a great weekend and are looking forward to the upcoming week! I most certainly am, even with the huge load of homework it entails!